Hong Kong Heritage Pork founder John Lau Hon Kit has established a technique of self-raising, self-raising and self-selling

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HONG KONG, August 24, 2021 / PRNewswire / – Hong Kong Heritage Pork is a leading pork supplier and has always been proud to let everyone in Hong Kong Indulge in the highest quality fresh, delicious and safe local pork for every meal. To achieve and maintain this goal, John Lau Hon pencil case, the founder of Hong Kong Heritage Pork, has implemented a new method of pig farming that revolves around the concept of self-raising, self-raising and self-selling.

hong kong heritage pig

Lau maintains that owning a farm is the only way to buy and raise the best pigs and ensure the pork quality is top notch and delicious. Supporting his own advice, John Lau Hon pencil case personally supervises the breeding of pigs on his farms. He also ensures that the pigs on his farms are well fed and eat top quality feed certified by the European Union to keep them healthy. In addition, he makes sure that the feed given to his pigs does not contain added hormones and unnecessary or excessive drugs. Through his unwavering commitment to perfection, he has been able to deliver the highest quality pork that is tasty, safe to eat and enjoyed everywhere. Hong Kong. He has also been active in the self-marketing of the Hong Kong Heritage Pork, claiming that the meat can be delivered fresh and on time.

John Lau Hon Kit Hong Kong Heritage Pork Pig Farms are located in Sheung Pak Nai and Kam Tin. The design and fittings are based on world renowned pig farms in Europe and are specially designed to fit that of Hong Kong subtropical climate. A scientific approach was adopted to manage the farms as several sensors were installed on each barn. High-end breeding equipment from renowned European pig breeding countries, such as the Netherlands and Denmark, also ensures that sanitation and epidemic prevention measures are in place to protect pigs. The farms also have meteorological and environmental monitoring facilities, which means that temperature, humidity, wind speed, carbon dioxide and ammonia content are automatically monitored 24 hours a day. This allows pigs bred by Hong Kong Heritage Pork to be comfortable, healthy and disease free.

John Lau Hon pencil case and Hong Kong Heritage Pork employees also monitor the condition of the barns on the computer. The strictest security protocols are in place if a decision is made to perform operations as fingerprints must be authenticated to verify the identity of employees. These methods are applied to minimize the potential for any risk.

Hong Kong Heritage Pork’s pig farms are the only pig farms in the city to use batch farming. This is where young pigs are kept and weaned for the first 28 days after birth. After that, the pigs will be transported to another place.

One of the main advantages of raising pigs on a pig farm is that it can significantly reduce the risk of cross infection between newborn and adult pigs. In addition, the threat of spreading pathogens is also greatly reduced, ensuring the safety and quality of the pork supplied by Hong Kong Heritage Pork to the public.

In addition to batch breeding, John Lau Hon Kit pig farms are also the only ones Hong Kong with a consultant veterinarian who regularly checks the health of the pigs. This helps Hong Kong Heritage Pork to ensure that the pork people buy and eat is not only rich and flavorful, but also safe and fresh. At Hong Kong Heritage Pork, the leading experts in breeding Denmark act as medical consultants and visit Hong Kong regularly to inspect pig farms and provide professional advice. Experts also ensure that the levels of hygiene and safety in pig farms are constantly improving. By adhering to the highest standards and always striving for perfection in our goal of providing the best pork, John Lau Hon pencil case can ensure that the pigs raised at Hong Kong Heritage Pork grow up safe and healthy.

To know more about John Lau Hon pencil case and Hong Kong Heritage Pork, please visit www.hkpork.com.

Hong Kong Heritage Pork SOURCE


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