Plastic antioxidants: global markets to 2026


Scope of the report: This report will cover all the commercially available Plastic Antioxidants which are actively used and consumed by key end-user industries in the Plastic Antioxidants Market.

New York, December 06, 2021 (GLOBE NEWSWIRE) – Reportlinker.com announces the publication of the report “Plastic Antioxidants: Global Markets to 2026” – https://www.reportlinker.com/p06188613/?utm_source=GNW
Its scope will also include all applications in which plastic antioxidants are used.

In addition, the plastic antioxidants industry will also be analyzed in depth at regional and national level.

The regional and country-level markets will be segmented and analyzed by type of antioxidant, polymer resin and application. The impact of the COVID-19 pandemic is also covered.

Market size and estimates are provided in terms of revenue, with 2020 serving as the base year; and market forecasts will be given for the period from 2021 to 2026.

In terms of type of plastic antioxidants, the plastic antioxidants market is segmented into phenolic mixtures, phosphites and phosphonites, antioxidants and others.

In terms of plastic antioxidant polymer resin, the plastic antioxidant market is segmented into polyethylene, polypropylene, polyvinyl chloride, polystyrene, acrylonitrile butadiene styrene and others.

In terms of the application of plastic antioxidants, the plastic antioxidants market is segmented into packaging, construction, automotive, electrical and electronics, household and others.

The report includes:
– 163 data tables
– An up-to-date review and analysis of the global plastic antioxidants market
– Analysis of global market trends, with historical data from 2019-2020, estimates for 2021 and projections of compound annual growth rates (CAGRs) to 2026
– Assessment and forecast of the overall market size in terms of volume and value, and analysis of the corresponding market share by plastic antioxidant type, polymer resin type, application and region
– Review of industry structure, technological background, recent advancements and innovations in the global plastic antioxidants market
– Information on the molecular structure, properties, classification and applications of various types of polymeric resin, as well as their advantages and disadvantages
– Identification of major market drivers, restraints, opportunities and challenges influencing the demand of the global market and its sub-segments
– Impact of COVID-19 on the global plastic antioxidant market
– Country specific data and market value analysis for United States, Canada, Mexico, Germany, France, United Kingdom, Italy, Spain, Japan, China and the ‘India
– Market share analysis of key companies operating in the global market and coverage of their proprietary technologies, strategic alliances and other key marketing strategies
– Comprehensive company profiles of major industry players including ADEKA Corp., BASF SE, Clariant AG, Dover Chemical Corp., Evonik Industries, LANXESS, LyondellBasell and Sumitomo Chemical Co., Ltd.

Summary:
Polymers easily decompose when subjected to high temperatures or UV light. To prevent polymers from undergoing thermolytic or photolytic disintegration, antioxidants are added to improve their weather resistance throughout the year and to ensure the shelf life of polymer products.

Plastic antioxidants are generally divided into four types: phenolics, phosphite and phosphonite, antioxidant mixtures and others.

Plastic polymer is a widely used material for food storage and protection due to the various advantages it offers, such as low production cost, good strength, content protection and reduced environmental impact. However, to improve and preserve the qualities of the polymer, additives such as antioxidants, ultraviolet (UV) stabilizers, antistatic agents, plasticizers, lubricants, thermal stabilizers, photoinitiators and others are added during the process of manufacturing.

However, there is growing concern that when plastic packaging encounters food, these additives could migrate into the food during the production or storage stages and affect the health of consumers. To study this, a number of toxicological tests
studies and reports on the genotoxicity of polymer additives have been carried out. Therefore, when assessing the safety of food packaging materials to manage food quality, it has become essential not only to determine the concentrations of these additives in polymers, but also to monitor their quantification and levels. specific migration procedures (SML).

Antioxidants, UV stabilizers, plasticizers, and photoinitiators are just some of the many polymer additives found in plastic. Nowadays, plastic plays an important role in society.

Thus, antioxidant polymer additives, UV stabilizers and photoinitiators have received increased attention, especially in the field of food safety.

Antioxidants are natural and manufactured substances that can scavenge free radicals and inhibit the oxidation process. Phenolic antioxidants (AO), often referred to as primary antioxidants, are very effective, non-bleaching stabilizers for oxidizable organic substrates such as plastics, man-made fibers, elastomers and waxes.

Phenolic compounds are generally used to protect the finished product by acting as free radical scavengers.

Phosphite antioxidants, also known as secondary antioxidants, work as peroxide decomposers, preserving the polymer and ensuring color preservation in organic polymers prone to oxidation, especially during processing.

Thioester antioxidants degrade and neutralize hydroperoxides produced by the oxidation of polymers. Thioesters are used to prevent thermal aging and preserve color.

Amino antioxidants help preserve physical and surface qualities such as color, scorch and heat resistance.

Binary blends combine a primary antioxidant (phenolic) with a secondary antioxidant (phosphite) for maximum stability throughout processing and shelf life.
Read the full report: https://www.reportlinker.com/p06188613/?utm_source=GNW

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